HUSBAND, DAD, CHEF
Christian Nye has always appreciated the art and science of cooking. After studying at the renowned Culinary Institute of America in Hyde Park, New York, he worked as an executive chef for 16 years, guiding the epicurean vision of hotels, resorts and private country clubs. He even had the privilege of cooking for a couple of U.S. presidents.
But it was his role as a family man that inspired Nye’s Cream Sandwiches. When Christian’s homemade, hand-scooped creations were a massive hit among his son’s classmates, Christian began personally developing recipes and sharing these gourmet ice cream sandwiches with the world.
We know you’ll be happy about that decision.